Among nuts, hazelnuts have a long history of being eaten by people and are rich in nutrients. Hazelnuts are rich in unsaturated fatty acids and protein, as well as carotene, vitamin A, vitamin C, vitamin E, vitamin B, and nutrients such as iron, zinc, phosphorus, and potassium.

The full-bodied, crispy, sweet and non-greasy hazelnuts are grown on the Huashan Mountains in Zhucheng, Shandong at 35.99°N, between green water and green mountains, adjacent to the Yellow Sea, far from the city, abundant sunshine, and green ecology: unsaturated fatty acid and protein content Rich, with considerable content of carotene, vitamin A, vitamin C, vitamin E, vitamin B and nutrients such as iron, zinc, phosphorus, potassium, etc. It is a gift from nature!